Drying is one of the methods of long-term preservation of food products, especially fruits.
A variety of fruits can be dried using fruit dryers or in the sun. During this process, all the water in the fruit is lost and dense and energetic substances remain.
Dried fruit has a longer shelf life than fresh fruit and is a good off-season substitute for fruit.
One of the best and safest ways to buy dried fruit in the days of the Corona outbreak is to order from online stores and online food markets.
By buying in person from these stores, in addition to saving time and maintaining your health, you can buy products with better quality and more reasonable prices and have them delivered in hygienic door packaging.
Dry fruit storage conditions
Nuts have a high speed and ability to absorb environmental moisture and can be attacked by insects or mold. You can use hygienic glass and plastic containers to store dried fruits. These products should be stored in a dry, cool place away from moisture and heat.